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Delicious chocolate truffles recipe

16/3/2017

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Chocolate Truffles
Hi there! It’s Holly, Kate and Emma. We are bringing you a new recipe every week. This week will be giving you the recipe to yummy chocolate truffles ^-^ Enjoy!!


Ingredients:
  • 400 ml of condensed  milk
  • 1 large bar of cooking chocolate
  • 100 ml milk
  • Tsp vanilla essence
For toppings:
  • 50g chocolate powder 50g sprinkles
  • Other options work too


Method:
  1. Finely  chop the bar of chocolate
  2. Pour the milk and condensed milk into a large pan  and heat on the stove
  3. Add the chocolate into the pan and stir until melted
  4. Once melted, add the vanilla essence
  5. Take off the heat and let it cool
  6. Once cooled, pour into a plastic container and  place  in the fridge to harden
  7. Once hardened, take out of the fridge
  8. With your hands, roll into 1 inch balls
  9. Get 2 plates. Pour cocoa powder  on 1, and sprinkles on the other

  10. Roll the balls on the plates until they are covered
  11. Enjoy!!
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    Abbie Burke is head editor of the school blog.  Abbie has a bright career ahead of her as a future novelist or journalist.  She will be ably assisted by all members of 5th & 6th class who are all very talented and creative writers.

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